Examining and Identifying Solutions for Plastic and Organic Waste in Industrial Food Production, Two Part Webinar Series
View the recording for part one and register for part two below!
In Collaboration With

Join NERC, Center for Biological Diversity, Earthjustice, Family Farm Defenders, and ReFED for a discussion about waste in industrial animal agriculture from farm to fork. Expert speakers will discuss the scale and impact of waste at different stages of meat and dairy production and disposal and how it affects human health, animal welfare, waterways, climate change and biodiversity. We will explore the limitations of commonly proposed solutions and how we can move forward to create a healthier, more sustainable food system.
Addressing Impacts of Plastic in Industrial Food Production (April 9th, 2025)
Representatives from EarthDay.org, 5 Gyres, and The Center for Biological Diversity discuss the impacts of plastic throughout the industrial food system from production to packaging, convening for proposed solutions.
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View speaker biographies and presentations below.