Implementing Rural Community Composting in Connecticut, Maine, Massachusetts, New Hampshire, New York, & Vermont - Grant
NERC was awarded grant funding from the US Department of Agriculture, Rural Utility Services, Solid Waste Management Grant Program, for Implementing Rural Community Composting in Connecticut, Maine, Massachusetts, New Hampshire, New York, and Vermont.
The project worked with communities and organizations to divert food scraps and yard/garden trimmings to community-based compost operations.
Participating sites (Connecticut - 1, Maine - 1, Massachusetts - 2, New Hampshire - 3, New York - 1, Vermont - 2) received training, site visits, and technical assistance in support of their efforts.
A team of organics experts has been assembled to work with NERC to develop training and educational resources, including: Natasha Duarte, Director, Composting Association of Vermont; Libby Weiland, Statewide Network Coordinator, Vermont Community Gardens Network; Dawn Pettinelli, Assistant Extension Educator, Department of Plant Science & Landscape Architecture, University of Connecticut Soil Nutrient Analysis Lab; Jean Bonhotal, Director, Cornell Waste Management Institute (CWMI), Department of Crop and Soil Sciences; and, Beret Halverson, State Coordinator, UVM Extension Master Gardener & Master Composter Program.
Key NERC staff were Athena Lee Bradley and Cindy Sterling.
BioBags America, Inc. donated Solid BioBuckets (“kitchen caddies) and Compostable Food Scrap Bags to project sites
Many innovative resources were created through this project, and two national webinars.
Tip Sheets:
- Community Compost Tumbler Systems
- Community Compost Tumbler Troubleshooting
- Community Composting - What it Is
- Community Composting Be a Good Neighbor
- Community Composting Budgeting & Fundraising
- Community Composting Effective Signage
- Community Composting Food Scraps Sample Poster
- Community Composting Health & Safety Guidance
- Community Composting Health Safety Guidance for School Composting
- Community Composting Moisture Assessment video
- Community Composting Process Management
- Community Composting Recipe Overview
- Community Composting Recordkeeping Essentials
- Community Composting Regulations
- Community Composting Site Design
- Community Composting Site Good Neighbor Tips
- Community Composting Site Operations
- Community Composting Site Plan
- Community Composting Starting Small
- Community Composting Volunteer Engagement Retention
- Community Composting Volunteer Job Planning Recruitment
- Community Composting Volunteer Training Orientation
- Community Food Waste Composting Flier Sample
- Science of Composting for Community Composting
- Site Inspection Form - Community Composting
- Volunteer Engagement Retention
Videos:
- Finished Compost video
- Moisture Assessment video
- Shared Leadership video
- Tumbler Troubleshooting video
- Volunteer Engagement video
Other:
- ABCD Toolkit (Asset Based Community Development)
- Community Composting – Does Summer Sun make Compost Too Hot? - Blog
- Community Composting Site Inspection Form
- Composting 101 - PowerPoint training
- COVID-19 and Community Composting Guidance
- Local Opportunities, Issues and Priorities Evaluation
- Mapping Reciprocal Partnerships Exercise
- SMART Goal Setting
- Volunteer Engagement & Retention Guide
Webinars:
- Best Management Practices for Community Composting - Webinar Recording
- Best Management Practices for Community Composting Team Building - Webinar recording
- Community Composting Best Management Practices - PowerPoint presentation
- Community Composting Success Webinar_ Team Building
- Community Food Scrap Composting Training Presentation
- Getting Started with Community Composting webinar presentation
- Getting Started with Community Food Scrap Composting - webinar recording
Recycling Businesses in the NERC Region that Process or Use Post-Consumer “Blue Bin” Materials after MRF Processing
The NERC-NEWMOA Regional Recycling Market Development Committee has produced this list of businesses that process or use post-consumer recycled content after processing by MRFs, derived from so-called “blue bin” recyclables: paper, plastic, glass, aseptic cartons, aluminum and steel cans.
The list is limited to facilities in the NERC region – Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.
There may be errors and even omissions. If you identify either, please contact Megan Schulz-Fontes, NERC Executive Director (Megan@nerc.org).