Breweries Reduce Waste Through Reuse, Recycling, and Organics Diversion
Today's guest blog is authored by
Breweries across Massachusetts are demonstrating their commitment to sustainability through waste reduction, reuse, recycling, and organics diversion opportunities. Here are just a few recent examples.
Untold Brewing is a Scituate-based microbrewery with sustainability efforts focused on waste reduction, reuse, recycling, composting, and water conservation. As recently reported by The Hingham Anchor, the micro-brewery diverts spent grain to a local farmer in West Bridgewater to use as cattle feed, and it collects by-products such as beer hop, and sediment for composting. Their comprehensive recycling program includes…
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