Is Disposable Dishware Safer?
Today's guest blog was authored by Alex Freid of the Post Landfill Action Network (PLAN). The original post can be found here.
Dining on College Campuses During the COVID-19 Pandemic
About a month ago, we announced that we were going to host a digital discussion for campus sustainability staff called “Zero Waste Strategic Planning During COVID-19”. We framed the conversation as a space to come together to discuss the following questions:
- “How do we maintain momentum towards zero waste goals while campuses aren’t active?”
- “How can we use this time while students aren’t physically on campus to map out long-term strategies for our programs and projects when we get back?”
In the sign-up form, we asked staff to share what their projects currently look like while they are working from home, and what concerns they have about ongoing zero waste efforts. In total, over 250 campus staff signed up, causing us to schedule…
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