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Current Source Reduction, Reuse, Recycling, & EPP Projects

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Implementing Food Waste, Organics, and Manure Management in Rural Maryland Communities - Grant

NERC received funding from the U.S. Department of Agriculture, Rural Utility Services Solid Waste Management Grant Program to work with project partners to engage stakeholders in rural and small communities in Maryland to implement best management practices for food waste reduction, organics, and manure management.

The project will engage a wide range of stakeholders, including citizens, students, business and non-profit representatives, town staff/transfer station employees, civic leaders and others through technical assistance and trainings that incorporate innovative techniques, such as citizen scientist recruitment. Supporting rural economies by identifying ways to reduce and manage food waste cost-effectively within the community, along with exploring opportunities for stimulating local economies by using and marketing compost products, is also included in the project.

Through the grant, NERC will work with project partners, to:

1) Develop best management practices and resources for planning, implementing, and promoting food waste reduction, organics, and/or manure management;

2) Provide project-centered regional training sessions for a wide range of stakeholders;

3) Deliver onsite technical assistance to participant communities with the goal of implementing sustainable projects in at least five of the communities. The projects will implement and/or expand food waste reduction and recovery programs, organics reduction and composting, and/or manure best management practices; and

4)  Deliver two project-related national webinars, including Maryland-based case studies and models for success.

 

Project Partners: Maryland Department of the Environment; Allegany and Cecil Counties (Maryland); and participating communities and stakeholders.

For more information contact Athena Lee Bradley, Projects Manager.