NERC received funding from EPA Region 1 (New England) for its proposal to recruit and secure at least five hospitality businesses (e.g., hotels, resorts, restaurants, conference venues) and one sporting venue in Vermont to participate to implement sustainable food reduction, recovery, and composting programs. In addition, NERC worked with to recruit businesses to join the EPA Food Recovery Challenge.
Project Partners: Vermont Agency of Natural Resources; Lamoille Regional Solid Waste Management District; Windham Solid Waste Management District; Black Dirt Farm (hauler/processor); Grow Compost (hauler/processor); and, participant businesses.
For more information contact Athena Lee Bradley, Projects Manager.
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