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NERC was an instructor and assisted in formulating the agenda for a Food and Organic Waste Diversion workshop held July 19, 2016, in Conway, New Hampshire. The presentation included a Food Scrap Management Overview, a discussion on Wasted Food Reduction & Food Recovery/Donation, Food Scrap Collection (collection options, conducting a waste assessment), Engaging Stakeholders and Staff Training, and, Composting.
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