You probably already know that around a third of all food produced — roughly 1 billion tons per year — is never eaten. And while you may be thinking about far-off farms and factories as the source of that waste, nearly 85 percent of food in the United States is wasted and lost at consumer-facing businesses and homes, according to ReFED’s analysis.
Looking at one slice of the challenge, the U.S. restaurant sector generates (PDF) 11.4 million tons of food waste annually. That’s just 1.1 percent of the global total, but it still carries a hefty price tag: more than $25 billion, when taking into account…
In a new report, The Recycling Partnership explores strategies for expanding plastics recycling commitments to include all recycled materials.
In 2018, the Ellen MacArthur Foundation established the New Plastics Economy Global Commitment, securing promises from over 400 major businesses—representing 20% of all plastic packaging produced globally—to work toward a circular economy in which all plastic packaging is 100% reusable, recyclable, or compostable. Given the troubling current state of global plastics pollution, the vision inscribed in the Commitment seems ambitious; but as the June 2019 report of the Commitment states, “all business and government signatories to the Global Commitment are committing to a set of ambitious 2025 targets. They will work to eliminate the plastic items we don’t need; innovate so all…
TerraCycle expands its business model with Loop, bringing the program of reusable containers for household products to additional states.
Unresolved yet pressing sustainability issues—the belated scramble to develop recycling markets in the wake of China’s National Sword, the growing prevalence of plastics pollution—have propelled recycling back to the status of major topic for societies. Industry, government, non-governmental organizations, and even individuals dragging their bins to the curbside are seeking solutions that will significantly reduce waste and increase the amount of post-consumer recycled content in manufacturing.
Those of us of a certain age still remember purchasing milk in reusable glass containers, to cite but one example of recycling and reuse. Seemingly overnight, that practice disappeared from sight, as reusable containers were replaced by single-use plastic. Are those days of sustainable reuse really gone for good, or might they be recaptured in a twenty-first century context?
This guest blog is courtesy of the Institute of Scrap Recycling Industries (ISRI).
Recycling continues to power the American economy based on a new study conducted by John Dunham and Associates and released by the Institute of Scrap Recycling Industries (ISRI). In addition to its positive environmental benefits, the recycling industry is responsible for more than 531,500 jobs and an overall economic impact of nearly $110 billion.
“The recycling industry continues to power America’s manufacturing base, creating jobs, generating tax revenue, and proving valuable feedstock for new products,” said Joe Pickard, chief economist for ISRI. “In the U.S., we continue to process more material into valuable commodities,…
This year has brought about a flurry of legislative activity related to sustainability and packaging, with many states announcing plastic bag bans; plastic straw and foam bans; and extended producer responsibility (EPR) bills.
The following are just some regulations that occurred in 2019:
- In April, New York banned plastic bags and put a fee on paper bags.
- In May, Maine became the first state to ban polystyrene foam containers; Maryland followed suit, also banning polystyrene (PS) foam containers.
- In June, Maine and Vermont banned plastic bags. Also, Vermont banned plastic straws, stirrers and expanded polystyrene (EPS) foam.
- In July, Oregon and Delaware banned plastic bags; Connecticut put a fee on plastic bags with eventual plans of banning plastic bags.