Although a little late for the holidays, today's Guest Blog has some useful tips to keep in mind when gift giving.
As discussed in NERC’s recent Blog, Food Recovery—Bridging the Gaps, in most communities opportunities are available for larger commercial food generators, including grocers, to reduce wasted food through food donation or food recovery. However, reducing food discards from household, restaurant, and smaller institutions (including schools) needs to be accomplished as well.
Today’s Guest Blog article is written by Kate Bailey, Program Manager for Eco-Cycle Solutions.
Take the first step by engaging with the food bank organization serving your region. Learn what types of food can be donated, how it needs to be collected and stored, and the areas where the food bank has routes for collection.
Plastic bags—we love them and we hate them.