Our latest entry in our occasional “Travel Blog” series comes courtesy of Athena Lee Bradley. June is vacation time, so thought I’d share a couple of ‘reuse” moments on my vacation.
School districts can reduce waste 40 – 60% by implementing policies that reduce the amount of uneaten food, reduce or eliminate disposables, address food prep waste and packaging, and implement recycling and composting.
Today’s Guest Blog is written by Andrew Shakman, President & CEO of Lean Path. It was first posted on the Lean Path Food Prevention Blog on April 22, 2015. While the article reflects an orientation from the food industry, for those of us who work with commercial food waste generators, the article is particularly insightful.
Today's Guest Blog is about one community's efforts to strive for zero waste and its lessons-learned.
Today’s article continues College Move Out Success! posted last week.